Leicester Sheep In Jane Austen’s England

Editor’s note: This article was originally published in Jane Austen Knits 2013. We are pulling it from the archives in December 2025 to celebrate Jane Austen's 250th birthday. We hope you’ll cast on some mitts and pick up one of Jane’s novels in whatever form you like—audio book, film, or printed page.

In the era of Jane Austen, agricultural and industrial changes reshaped England’s countryside. As wool producers adapted to the demands of a growing population and emerging markets for meat, progressive farmers like Robert Bakewell revolutionized sheep breeding. Austen’s family history and letters reveal how closely sheep and wool were woven into everyday life. Tracing the rise, influence, and near disappearance of the Leicester and its descendants, this article connects Austen’s world of farms and novels to the enduring legacy of longwool sheep and the revival of handspinning and small-scale fiber production today.

---